Using and control of lactic and ripening starters in cheese technology – formation en anglais
Generalities, characteristics, features of lactic and ripening starters.
Using in cheese technology.
Interactions between lactic starters and ripening starters
Catégorie : Formations qualifiantes
Étiquette : Formation Continue
Description
EPLEFPA de Surgères (17)
- Formation continue
Informations
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| Durée | 3 jours |